Who woulda thunk it - I just had the best fish and chips I've encountered in a very long while, in a land-locked state no less! I'm in town for a dog event and am staying at a hotel walking distance away. My criteria for finding a place to eat was that they have a dog-friendly heated patio, since I'm not supposed to leave my dogs alone in the hotel room and I just didn't feel like Door Dashing it. I called to ask, and learned that in addition to a heated section of patio they have an indoor section where dogs are allowed. Winner! The inside area where dogs are allowed is a sort of community seating area, with two long rows of tables, seat-yourself, flatware and condiments in baskets on the tables. Pretty basic, but perfectly suiting my needs. It wasn't too crowded, so I was able to choose a seat at the very back corner where my dogs wouldn't bother anyone. Even so, a family that had been on a trip w/o their puppy had to come and say hi. I really wasn't expecting to have great food, but the fish and chips honestly were amazing. You can get one or two "planks" of fish - one was plenty! The fish comes out with a perfectly crisp, not overly-oily beer batter with moist, succulent fish inside. How many times have you had perfect batter + dry fish, or perfectly cooked fish + soggy batter? I absolutely will recommend this place to any of my dog sport friends when they attend events in Albuquerque.

The 377 is an interesting spot. you'll find the right by the airport and it has a bit of a military vibe. They offer cocktails as well as a variety of beer. I'm not a beer drinker, but I've heard their bear is solid. Years ago they had this cranberry cider that was really amazing, but I haven't seen that in a long time. I will give them big props for bringing it back french fries. That is a very important and deciding factor for me when it comes to choosing a brewery like this. I tried new chili cheese fries, and they were really good. Parking can be a bit of a pain depending on when you get there but it's very doable.

I stopped in for lunch while I was in town for work. Easy walk from several hotels right across the street. I had the BLT, which was fresh and delicious. The bartender was very nice and helped me with my selection. The bar has some fun stuff in it and has a really good vibe. We tried to go another night later, but they had closed early.

Ended up getting a Lyft from Starbucks over to this brewery I found near our hotel to kill more time before our ride north. My boyfriend thought this place looked a little 'rough'. I thought it honestly looked like a hole in the wall and quaint. It's a roadside brewery. They even have a beer program that you can sign up for and only makes sense if you're a local. But for $20 membership you get discounts, free birthday drinks, etc. I tried a pretty good amount of the menu with ordering different drinks than my partner. Mi Prima Mexican Lager (4.8%) - Your regular basic beer but tasty. La Mano Negra Stout (6.5%) - Delicious Oatmeal stout. Very nice coffee taste. Loved this beer! Lucy Fur (6.6%) - A nice Amber/Red ale. My boyfriend had more than one of these and loved it more than the mexican lager. It was my suggestion to switch things up because I knew we'd both enjoy it. Enjoy the pun on Lucifer and that the abv is 6.6 (giggles). Alimony (5.4%) - A blackberry sour. Only did a sample of this because I was trying to decide between two beers. It's nice if you just want a simple tasting sour that's not too over-powering in flavor. Tart Cherry Sour (4.4%) - The sour I actually went with because it was just a wham of flavor and seemed seasonally appropriate with the changing weather. Mi Prima Caliente (4.4%) - Final beer I tried and probably one of my favorites. Tasted like the Mexican Lager but with a kick of jalapeno. Not too spicy but just right. Fairly affordable prices. I was nervous at first seeing the menu but the smaller pours are still 16oz glasses and most beers are $6-7. I was severely tempted to order either fried pickles or cheese curds but resisted temptation. Service started off great but then got really slow as more customers arrived but that's reasonable and we were literally chilling and killing time the best way possible. If I'm stuck in Albuquerque again near the airport I will be sure to check this spot out again!

Solid service and solid beer selection Nice local brewery serving up some delicious food Plenty of parking out back, and a cool outside dining area to hang out on Oh yah, and most important of all, veterans owned

Went for a quick bite and a beer, left pleasantly surprised by the quality of service! Our server was friendly, quick, and helpful. Loved the house blackberry sour but opted for a Hefeweizen to complement the fried pickles. Wish the stools were more comfortable, but the bathroom was kept tidy, and it wasn't too loud. Great place for a weeknight date! :) Will return.

Loved loved loved!! And a souvenir pint glass for $4!!! This was our first vacation stop and I was super impressed for a small location surrounded by pavement. We sat on the patio that made a parking lot feel like a resort. Service was friendly. We tried a few drinks, and the mano negra beer. This was our first brewery in New Mexico and the standard was set high. The crowd was lively and the location was close to the airport and multiple hotels. Food.... My friend's burger was cooked perfectly. My nachos were good but the cheese was odd. As if it wasn't really dairy based. The chips were loaded with extra salt that made it hard to eat. This was the only issue but it kinda sucked. Overall, I know I'd stop here again if visiting Albuquerque. Very pleased with the venue and drinks but will not get the nachos again.

Stop by while staying overnight in town and my hotel was nearby. I feel like I should have stuck with the reviews and ordered fish and chips, but I was thinking I'm in New Mexico, I'm gonna have a burrito with green chili... It wasn't bad, but it wasn't great however, I will disclose that I recently Became pescatarian so I got a bean and cheese burrito. It may have been better if it had meat. The chips and salsa were okay, I wish the chips were warm and the salsa was kinda bland for my taste. I added a lot of salt. The service was good and friendly. So, if your thinking about stopping in since your hotel is nearby I still think it's probably the best option.

I stopped in to the 377 while passing though Albuquerque on my way to Taos. I had some time to burn until my shuttle picked me up from the airport and the 377 was one of the only breweries opening at 11am midweek. It's fairly close to the airport but since I had a ski bag I had to uber over. I had a couple different beers, their pale ale and IPA and both were well balanced and refreshing. West coast style with more hops and less malt. I tried their nachos, the cheese was similar to a beer cheese and not bad. I ordered the quesadilla with steak and it was pretty good. I'm used to green chilies but theirs were straight fire, half way though the quesadilla my face was melting. The bartender was nice and the beer was pretty solid, food was okay and it's a convenient distance from the airport.